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KMID : 1134820010300050943
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 5 p.943 ~ p.948
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Isolation and Identification of the Active Compounds from Green Mustard Leaves against Oxidative Stress in Bovine Brain Tissue
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Kim Mee-Ree
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Abstract
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green mustard leaves; bovine tissue; lipid peroxidation; sinapic acid methyl ester; ferulic acid methyl ester; diazomethane
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